Green Coffee Beans: The Foundation of Quality Coffee
A buyer's guide to green coffee quality: altitude, varietal, process, moisture, screen size and defects, how to read a specification sheet, and the Indonesian origins Jaad Food grades lot by lot.
Category Green Coffee & Sourcing
Guides to Indonesian green coffee: origins, grading, processing and how to specify a lot before you buy.
Specialty Coffee: Exploring the Unique Taste of Indonesian Origins
A guide to Indonesian specialty coffee origins — Gayo, Toraja, Kerinci, Java Preanger, Kamojang, Garut, Kintamani, Flores and Papua — how processing shapes the cup, and how to source samples.