Jaad FoodJAAD FOODPT Jaad Food IndonesiaRequest a Sample ↗

Coffee

Green, roasted, instant. All from one roastery.

Coffee is the core of Jaad Food. We buy it, grade it, dry it, roast it and ship it — which means the profile you approve is the profile that arrives.

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Issued every shipmentCertificate of OriginPhytosanitaryFumigationPacking List & InvoiceBill of Lading

Formats

Three ways to buy our coffee

Green Coffee Beans

Export-ready Arabica and Liberica lots, graded and moisture-checked before they are bagged.

  • Arabica & Liberica single origins
  • Graded and moisture-checked lot by lot
  • Crop-year and lot traceability
  • Specification sheet and certificate of analysis issued on request

Roasted Coffee

Roasted in our own facility to a documented profile, so the second container tastes like the first.

  • Espresso and house blends
  • Whole bean, ground, or drip bag
  • Roast profile recorded and repeated per order
  • Custom profiles developed with you

Instant & Sachet

Our Kopi Susu Blend line — Indonesian coffee in 18 g sticks, ready for retail and hospitality.

  • 18 g single-serve sticks
  • Coconut Milk Coffee and Cappuccino Coconut
  • Retail bag and outer carton formats
  • Available for private label
COFFEE✱COCOA✱CLOVES✱PEPPER✱CINNAMON✱CARDAMOM✱VANILLA✱COFFEE✱COCOA✱CLOVES✱PEPPER✱CINNAMON✱CARDAMOM✱VANILLA✱

Origins

What is actually in the sack

Altitude, varietal and process are recorded per lot. Ask for the specification sheet and you will get these numbers on paper, with the crop year.

Java PreangerRegionWest JavaAltitude1,400 maslVarietalLini S, AtengFullwash · Semiwash · Clean, balanced, high body. The workhorse origin for espresso programmes.
GayoRegionAceh, SumatraAltitude1,600 maslVarietalTypica, CatimorNatural · Deep, syrupy and fruit-forward. Indonesia’s best-known export origin.
KamojangRegionWest JavaAltitude1,600 maslVarietalTypica, CatimorHoney · Sweet, tea-like, gentle acidity. A filter and single-origin favourite.
GarutRegionWest JavaAltitude700–900 maslVarietalTypicaNatural · Heavy, chocolatey and low-acid. Built for milk drinks.

Robusta and Liberica lots are available alongside the Arabica origins above. Availability moves with the harvest — tell us the volume and the shipping window and we will confirm what is on the floor.

Roast quality control at the Jaad roastery

Roasting

A profile is a document, not a memory

Every profile we roast for a client is written down — charge temperature, development, drop. It is stored against your account, so a reorder six months later is not a fresh experiment.

  • Espresso and house blends, or your own recipe
  • Whole bean, ground, or drip bag
  • Roast date printed on every batch
  • Cupping notes issued with the first production run
Private label & contract roasting ↗
Green bean inspection

Quality control

Checked before it is bagged, not after it lands

Moisture, defect count and screen size are checked lot by lot in our own warehouse. A certificate of analysis is issued against the contracted shipment on request.

  • Moisture checked and recorded per lot
  • Defect count and screen size graded before bagging
  • Crop-year and lot traceability maintained through to shipment
  • Certificate of analysis and specification sheet issued on request
30 kgSmallest private-label run

White label, our recipes under your name

7 daysWhite-label lead time

Working days from artwork lock

5 docsIssued every shipment

COO, phyto, fumigation, packing list, B/L

1 roofSource to port

Grading, drying, roasting, packing, export

Next step

Send us a profile, or ask us for one.

Tell us the drink you are building around and the market you are selling into. Samples go out from Bandung.

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