White Pepper - Jaad Food

WHY JAAD FOOD ?

Jaad Food is committed to providing the best products and services supported by a network of farmers
from all over indonesia who have the best product selection.

ABOUT INDONESIAN WHITE PEPPER

Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand “Muntok White Pepper” and “Lampung Black Pepper”.

OUR PRODUCT

WHITE PEPPER

quality classification

Quality 1

Min density: 600 g/l
Animal Contamination : Free from live/dead insects, free from animal parts;
Color: Yellowish white
Foreign Body Content : Max 1.0 (%)
Light Seed Content : Max 2.0 (%)
Mold Contamination Level : Max 1.0 (%)
Black Pepper Content : Max 1.0 (%)
Moisture Content : 13.0 (%)

Quality 2

Min density: 600 g/l
Animal Contamination: Free from live/dead insects, free from animal-tasting parts.
Color: Yellowish white, grayish white or brownish white
Foreign Body Content : Max 1.0 (%)
Light Seed Content : Max 3.0 (%)
Mold Contamination Level : Max 1.0 (%)
Black Pepper Content : Max 2.0 (%)
Moisture Content : 14.0 (%)

WHY CHOOSE OUR PRODUCT

FRESH & NATURAL

The combination of knowledge and experience of farmers produces the best White Pepper products so that the White Pepper chosen by Jaad Food is fresh and natural nutmeg.

SUPERIOR SOURCING

We created a specialized local sourcing operation to ensure quality and consistency of supply.

SELECTIVE

Jaad Food offers a variety of White Pepper sourced from all over Indonesia, exhibiting a unique taste and aroma.

PREMIUM QUALITY

We constantly seek only the best quality White Pepper and optimize the planting process, to ensure that our White Pepper meet the highest standards in their journey