Coffee - Jaad Food

why jaad food

Jaad Food is committed to providing the best products and services supported by a network of farmers from all over indonesia who have the best product selection.

ABOUT INDONESIAN coffee

Indonesia is one of the best and largest coffee producing countries in the world. Most of the coffee produced is robusta, followed by arabica coffee. Indonesian coffee is grown on the fringe of volcanic soil, so it has a unique aroma and taste. The Indonesian coffee industry is dominated by smallholder farmers encompassing 98% of the total area, averaging between 1 and 2 hectares per plantation.

OUR PRODUCT

Arabica

(Green Bean / Roasted)

Robusta

(Green Bean / Roasted)

Liberica

(Green Bean / Roasted)

Gallery

WHERE DOES OUR COFFEE COME FROM?

At Jaad we source coffee direct from the farming communities around Indonesia. Following is a list of areas from where our Arabica specialty coffee comes from plus we also source high altitude grown Robusta and specialty Liberica which is used to blend with Arabic Qahwa.

ACEH

Arabica Gayo full wash and Arabica Gayo wine fermented for around 4 to 6 weeks

BALI

Arabica Bali Kintamani full wash and naturally processed.

FLORES

Arabica Flores Bajawa full wash

IJEN

Arabica Ijen Raung full wash and naturally processed.

JAMBI

Arabica Jambi Kerinci full wash, honey process, wine fermented around 4 weeks.

LINTONG

Arabica Lintong Tanu Batak full wash

MANDHELING

Arabica Mandheling Sumatra Natural wash

MINANG

Arabica Minang Solok full wash and honey Process.

PAPUA

Arabica Papua Wamena full wash, Arabica Papua Yahukimo full wash and honey process.

TORAJA

Toraja Sapan Arabica full wash, semi wash and natural process, Toraja Pulu Pulu full wash and natural processes.

JAVA PREANGER

West Java Arabica Halu honey process, wine process and full wash ,Manglayang
Arabica Red Honey Process and full wash, Subang Arabica full wash, natural process, honey process.

Above is a brief of our coffee communities we work with to get the best beans to our customers. More details can be provided on request and samples can be provided for the above and selected varieties from other regions.

WHY YOU SHOULD BUY COFFEE FROM JAAD FOOD?

We understand specialty coffee so we know what to look for and how to support our farmers to produce some of the best coffees in the world.

We carefully select the farming communities we work with and support them in setting up systems that have clear processes in place to produce the best beans.

We source from all regions of Indonesia with different tasting profiles and cup scores of coffee over 83 reaching to 89 and most of our coffees are organically grown.

We have a team that works with farmers and audit their processes and guides them to efficient harvests.

We carefully package our coffee beans both green and roasted in different packaging.

We have our own cuppers and we also outsource our cupping with local as well as international cupping associations.

We have a team of professional local roasters to roast your selected green beans and we can also ground the selected coffees and do drip bags as well with premium packaging.

WHY CHOOSE OUR PRODUCT

FRESH & NATURAL

The combination of knowledge and experience of farmers produces the best coffee products so that the coffee chosen by Jaad Food is fresh and natural coffee.

SUPERIOR SOURCING

We created a specialized local sourcing operation to ensure quality and consistency of supply. We are investing in lab testing, cupping scores and organic certifications.

SELECTIVE

Jaad Coffee offers a variety of coffee beans sourced from across Indonesia, with beans originating from each region demonstrating its own unique taste and aroma.

PREMIUM QUALITY

We are relentless in sourcing only the best quality coffee beans and optimizing the roasting process, to ensure that our coffee meets the highest standards in its journey from seed to cup.